Autumn is the best period to rewarm ourselves with a delicious soup, or by tasting season mushrooms or forgotten fruits. At diner time, with Sophie, everything becomes easy, so do not hesitate to try our selected recipes. Bon Appétit! Sophie     CONTACT US | UNSUBSCRIBE | VERSION FR     COPYRIGHT VGDINNER 2003-2006   Starters Fried Chanterelles into garlic butter Thick tomato soup Fennel soup Carrots cream Main dishes Toasted vegetables with ricotta cheese Onion and cheese pie Camembert cheese omelette Scallop quiche Walnuts pie Pumpkin lasagnes Desserts Quince pie Coconut-vanilla cream Bananas flambé with honey Chocolate and pears cake