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This month theme: My small gratins

Recipe submission deadline : 20/06/2006
Top 3 finalists announced : 10/07/2006


 



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Quince pie Oven filled apple Smooth chocolate cake Prune tart, upside down Tomatoes jam with thyme and basil Potatoes and carrots pancakes Carrot cake Prawns risotto  Herbs cake Gazpacho of surimi Avocado salad and soja dressing Fennel sauce Squids stuffed with olives Oven-baked vegetables Bananas flambé with honey  Salmon rillettes Vegetables tabbouleh Monkfish in the American style Spinach and goat cheese tart Potatoes and celery turnip cake Crab tart Carrots vichy Millas Vegetables in the wok Potatoes and celery turnip cake Cod brandade with courgettes  Spicy cake with raisins Vegetarian pizza Fresh tagliatelles with roundnose grenadier   Fillets of halibut with white wine  Scallop quiche  Pumpkin lasagnes  Camembert cheese omelette  Vegetables lasagnes  Courgettes custart tart  Pears and almonds cake  Spinach soup  Tofu pancakes  Chocolate and pears cake  Walnuts pie  Carrots cream   Thick tomato soup  Stewed apples cake  Stuffed potatoes with spinach  Apple and banana crumble 

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Dhal recipe  Eggplant dip  Almonds delicacies  Large Aïoli   Prawns pilaf  Tomato curry  Thaï prawns  Cod stew  Ginger and salmon pâté  Crème brûlée  Light prawns fritters  Exotic salad  Fish pie  Cod accras  Pissaladière (or onion pizza)  Ling with almonds 

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