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Temperatures

Guide
Thermostat
Celsius (°C)
Fahrenheit (°F)
Gas mark
1
30
85
2
60
140
3
90
195
100
212
Very Slow
4
120
250
1/2
130
265
140
285
Slow
5
150
300
2
Moderate Slow
160
325
3
170
340
Moderate
6
180
350
4
190
375
Moderate hot
200
400
5
7
210
410
6
Hot
220
425
230
450
Very Hot
8
240
460
8
250
475
9
270
520
10

 

Dry measures

Métrique / Metric
Impérial/Imperial
15 g
1/2 oz
30 g
1 oz
60 g
2 oz
90 g
3 oz
125 g
4 oz (1/4 lb)
155 g
5 oz
185 g
6 oz
220 g
7 oz
250 g
8 oz (1/2 lb)
280 g
9 oz
315 g
10 oz
345 g
11 oz
375 g
12 oz (3/4 lb)
410 g
13 oz
440 g
14 oz
470 g
15 oz
500 g
16 oz
750 g
24 oz (1 1/2 lb)
1000 g
32 oz

 

Liquid measures

Métrique / Metric
Impérial / Imperial
30 ml
1 fluid oz
60 ml
2 fluid oz
100 ml
3 fluid oz
125 ml
4 fluid oz
150 ml
5 fluid oz (1/4 pint / 1 gill)
190 ml
6 fluid oz
250 ml
8 fluid oz
300 ml
10 fluid oz (1/2 pint)
500 ml
16 fluid oz
600 ml
20 fluid oz (1 pint)
1000 ml (1 litre)
1 3/4 pints

 

Helpful measures

Métrique / Metric
Impérial / Imperial
 3 mm
1/8 
6 mm 
1/4 in 
1 cm 
1/2  in 
2 cm 
3/4  in 
2.5 cm 
1  in 
5 cm
2  in 
 6 cm
2 1/2  in 
8 cm 
3  in 
10 cm 
4  in 
13 cm 
5  in 
15 cm 
6  in 
 18 cm
7  in 
20 cm 
8  in 
23 cm 
9  in 
25 cm 
10  in 
 28 cm
11  in 
30 cm 
12   in (1 ft)



 

SOME RECIPES...

OUR BEST RECIPES

Stuffed cannellonis with Salmon Camembert doughnut Courgettes soup Mushroom and Cheese Flan Potatoes au gratin with herrings and onions Banana shortbread biscuit Cheese croquettes Squids in the American style Camembert cheese fondue Leek and crab rillettes Milk jam Tomato curry Exotic salad  Thick tomato soup Carrot velouté Tomatoes à la Provençale Camembert cheese fondue Monkfish pâté Home made cookies Gratin of courgettes Ice-cold soup of courgettes with mint Eggplants and courgettes carpaccio Moules marinières Small seafood dish  Ginger and honey shrimps Chocolate and gingerbread tart  Squids in the American style Oven-baked vegetables Chocolate-apple cake   Fillets of halibut with white wine  Scallop quiche  Pumpkin lasagnes  Camembert cheese omelette  Vegetables lasagnes  Courgettes custart tart  Spinach soup  Pears and almonds cake  Tofu pancakes  Chocolate and pears cake  Walnuts pie  Thick tomato soup  Carrots cream   Apple and banana crumble  Stewed apples cake  Stuffed potatoes with spinach 

RECIPES TO TRY

Dhal recipe  Anchoïade  Lasagnes with 3 peppers  Courgettes curry  Smoked trout salad, potatoes and horseradish  Béchamel sauce or white sauce  Aubergine dip  Spring risotto  Tomato, Asparagus and Avocado Mousse with Kiwi  Avocado cream, in the guacamole style  Frozen carrots  Cod accras  Prawns pilaf  Rillettes of smoked mackerels  Tarass Boulba Sauce  Pancakes 

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