Informations:
Recipe suggested by:
Elisabeth (Mantes-la-jolie)
Recipe tested by
VGDINNER.COM
For
Beginners
Cheap
Servings:
6
persons
Length:
30
minutes of cooking
0
minutes of baking
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Ingredients:
250 g of surimi crumbs
750 g of tomatoes
1 green pepper
100 g of celery
100 g of cucumber
1 lime
1 carrot
1 bunch of spring onions
3 sprigs of coriander
50 g of parsley
30 cl of olive oil
2 cloves of garlic
250 g of single cream
1 star fruit
salt, pepper
Making:
Cut half of the pepper into dices. Peel the carrot, wash it, wipe it and cut it into dices.
In a pan, melt these vegetables on low heat without browning them with a little of olive oil. Drain on some absorbent paper. Peel and wash all the remaining vegetables, as well as the garlic and the onions. Slice them thinly. Chisel the herbs. Gather everything into a salad bowl. Spray with olive oil. Salt and pepper.
Mix and marinade for 2 hours in the cool, then blend the whole. Taste and rectify the seasoning if necessary.
Whip up the crème fraiche into some whipped cream. Salt, pepper and perfume it with some lime juice. Put in the cool.
Before serving, fill in three-quarters of six big glasses or cups with the gazpacho. Coat with cream, add a tablespoon of surimi and sprinkle above the vegetables drained on some absorbent paper. Decorate every glass with a branch of celery and a branch of star fruit.
Bon Appétit !
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