Informations:
For
Beginners
Medium
Servings:
4
persons
Length:
50
minutes of cooking
|
Ingredients:
2 large Haddock filets (1 smoked, 1 not)
1/2 l of milk
salt, peppercorns, ginger and bay leaf
100 g grated cheese (Emmenthal)
100 g shrimps or prawns
400 g potatoes
butter, breadcrumbs
Making:
Poach 2 large haddock filets (1 smoked, 1 not) in milk with salt, peppercorns, ginger & bay leaf.
Reserve the milk.
Prepare some mashed potatoes.
Flake the haddock and discard the skin and bones.
Make a white sauce using some of the fish-milk, add some grated cheese.
Stir in some shelled shrimps or prawns and the fish.
Cover with mashed potatoes and lots of butter. Sprinkle with breadcrumbs.
Cook in a hot oven for 10-15 minutes until its bubbling and brown.
Bon Appétit !
|
