Informations:
Recipe suggested by:
Virginie (Lens)
Recipe tested by
VGDINNER.COM
For
Beginners
Cheap
Servings:
6
persons
Length:
30
minutes of cooking
30
minutes of baking
|
Ingredients:
1 roll of shortcrust
400 g of onions
1/4 liter of milk
3 eggs
150 g of grated Swiss cheese
3 tablespoons of flour
75 g of butter
parsley
salt, pepper
grated nutmeg
Making:
Spread the dough in a pie plate.
Cut the onions into small strips. Chop finely some stalks of parsley.
Cook the onion slowly into a frying pan with the butter.
When the onions become translucent, remove the frying pan of the fire and add the flour and the milk to the preparation. Mix it while avoiding the sauce to go lumpy. Then, add the eggs.
Salt, pepper and add the nutmeg.
Add the Swiss cheese grated and the chopped parsley.
Put down the preparation in a pie plate and cook the whole in a warm oven for approximately 30 minutes (th. 6).
Bon Appétit !
|
)
