Informations:
For
Beginners
Cheap
Servings:
0
persons
Length:
15
minutes of cooking
|
Ingredients:
100 g of flour
salt
1 tablespoon of oil
1 egg
15 cl of lager (or milk or water)
( For 25 cl of dough)
Making:
In a salad bowl, put the flour. Add 1 pinch of salt, the oil, the egg yolk and incorporate them gradually by pouring little by little the lager.
Beat until obtaining a smooth and creamy dough. Let rest, then add the egg white whipped until stiff.
Bon Appétit !
|
