Informations:
For
Beginners
Cheap
Servings:
4
persons
Length:
20
minutes of cooking
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Ingredients:
200 g of marrow flowers
4 courgettes
1 eggplants
2 onions
1 branch of sage
25 cl of batter
cooking oil
Making:
Dip the vegetables (courgettes and eggplants into fine slices, the onions in ring, whole flowers of gourd) into the batter then into the boiling frying. Deep-fry the leaves of sage lastly. Drain on absorbent paper.
Note:
Accompany with a sauce made by mixing 1 cooked potato with 2 cloves of garlic, 2 slices of bread dipped into some milk, 3 tablespoons of olive oil, salt and pepper.
Bon Appétit !
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