Informations:
For
Beginners
Medium
Servings:
6
persons
Length:
20
minutes of cooking
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Ingredients:
18 big and raw prawns (gambas)
2 tablespoons of vodka
1 teaspoon of ginger (optional)
2 eggs
2 cups of flour
bicarbonate of soda
cooking oil
Making:
Peel the prawns. Wash and dry them, spray them (optional) of vodka perfumed with ginger. Mix the eggs, 2 cups of ice-cold water, the flour and the bicarbonate until the dough is smooth. Dip in the prawns, then plunge them into the boiling frying for 2 mn. Drain on some absorbent paper.
Note:
Accompany with a sauce realized with 1/2 carrot and 1/2 turnip grated, 2 tablespoons of nuoc-nâm and 2 tablespoons of soya sauce.
Bon Appétit !
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