Informations:
For
Beginners
Cheap
Servings:
6
persons
Length:
130
minutes of cooking
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Ingredients:
250 g of flour
125 g of soft butter + 25 g of butter for the garnish
1 egg yolk + 3 whole eggs
salt
2 tablespoons of water
4 leeks
20 cl of white wine
25 cl of crème fraiche
10 cl of milk
1 pinch of paprika
1 bunch of chives
pepper
250 g of fillet of salmon
2 tomatoes
Making:
Prepare the dough : mix the flour, the butter, the egg yolk and one pinch of salt. Add the water lastly if the dough seems to you a little bit dry.
Put aside the dough in the fridge into a greaseproof paper for 1 hour.
Preheat the oven (210 °, gas 6).
Spread the dough on a buttered and floured pie plate. Prick the bottom with a fork there. Cook it in the warm oven for 10 minutes, covered with an aluminium foil and dried vegetables.
Peel, wash and cut the leeks in julienne. Brown them in 25 g butter on slow fire for 10 minutes, then add the white wine. Simmer for 2 minutes.
Mix the crème fraiche with the milk, the whole eggs beaten, the paprika and the chiselled chive. Salt and pepper. Cut the fillet of salmon into roughly cubes without the skin, and cut the tomatoes in slices.
On the pastry base, spread the julienne of leeks, then put down the cubes of salmon. Lastly, pour the mixture with the eggs on top.
Put in the oven for 15 minutes, then put down on top some slices of tomatoes. Salt and pepper. Cook again for 10 more minutes.
The dish can be served warm or cool.
Bon Appétit !
En accompagnement : Un vin blanc sec
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