Informations:
Recipe tested by
VGDINNER.COM
For
Beginners
Cheap
Servings:
2
persons
Length:
25
minutes of cooking
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Ingredients:
1 bulb of a fennel
olive oil
1 clove of garlic
20 cl of liquid double cream
salt, pepper
Making:
Wash the fennel. Cut it into small pieces (remove the small green filaments).
Brown slowly (for 15 minutes) in the pan with the chopped garlic and with 3 tablespoons of olive oil. Then, blend with the double cream. Salt and pepper.
Serve hot over some fish cooked in tinfoil (some sea perch for instance).
Bon Appétit !
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