Informations:
For
Beginners
Cheap
Servings:
4
persons
Length:
20
minutes of cooking
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Ingredients:
4 small red or green peppers
1 can of tuna (130 g) in brine
2 tomatoes
6 salad leaves
2 tablespoons of olive oil
1 tablespoon of vinegar, flavoured with shallot
salt, pepper
Making:
Cut a lid by 3/4 high of each peppers, and put aside to use them as a cover.
Deseed the peppers and remove the white strands.
Cut the tomatoes into dices.
Prepare the seasoning with the oil, vinegar, salt and pepper.
Drain the tuna and crush it with a fork. Mix the seasoning, the tomatoes, the chiselled salad and the tuna.
Display the preparation into each pepper. Close each pepper with its lid. Keep in the refrigerator until serving.
Bon Appétit !
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