Informations:
Recipe suggested by:
Aude (Barsac)
For
Beginners
Cheap
Servings:
4
persons
Length:
25
minutes of cooking
10
minutes of baking
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Ingredients:
2 l of water
300 g of pasta (macaronis style)
salt, pepper
oil
800 g of tomatoes
300 g of Edam cheese
basil
parsley
flour
2 eggs
milk
nutmeg
Making:
Into a large pan, bring the water to the boil.
Salt, add one teaspoon of oil and cook the pastas in there. Drain.
Wash the tomatoes and cut them into thin slices. Grate the cheese.
Butter a gratin dish and display one layer of pastas (salted and pepper) sprinkled with parsley and basil, one layer of tomatoes and finish with the grated cheese. Proceed likewise until finishing with one layer of tomatoes and cheese.
Then, prepare a cream with 3 dl of milk, 1 tablespoon of flour and some salt. Add the eggs and stir well.
Pour on the preparation.
Bake in the preheated oven for around 15 minutes.
Serve very hot.
Bon Appétit !
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