Informations:
Recipe suggested by:
Marie (Nîmes)
For
Experienceds
Cheap
Servings:
6
persons
Length:
20
minutes of cooking
60
minutes of baking
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Ingredients:
250 g of flour
100 g of brown sugar
2 eggs
120 g of butter
60 g of raisins
30 g of candied orange peel
1 teaspoon of cinnamon and ginger
½ teaspoon of nutmeg
1 sachet of baking powder
15 cl of milk
Making:
Soak the raisins for 20 min into some lukewarm water. Mix together the sieved flour with the baking powder and spices.
With a whisk, work together the soft butter with the sugar. When creamy, add the eggs and the preparation based on flour-spices. Lastly, add the milk.
Drain the raisins and add them to the preparation with the peels.
Pour the preparation into a buttered cake tin and bake in the preheated oven (th. 6-7, 200°C) for 1 hour.
Check the cooking with a knife.
Bon Appétit !
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