Informations:
Recipe suggested by:
Christiane (Bordeaux)
Recipe tested by
VGDINNER.COM
For
Beginners
Cheap
Servings:
2
persons
Length:
60
minutes of cooking
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Ingredients:
1 large eggplant
120 g of flour
2 eggs
300 ml of milk
some fresh parsley
salt, pepper
vegetable oil
Making:
Wash the eggplant and slice it thinly with its skin.
Salt and let it sweat for around 1 hour.
Prepare the fritter batter : mix together the flour and the eggs, then add slowly the milk until obtaining a smooth and liquid batter. Salt, pepper and add some parsley.
Heat some oil into a frying pan. Steep the slices in the batter, then cook it over a low heat in the pan until golden (around 2 minutes on each side).
Eat hot.
Bon Appétit !
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