Informations:
Recipe suggested by:
Virginie (Colombes)
Recipe tested by
VGDINNER.COM
For
Beginners
Cheap
Servings:
4
persons
Length:
20
minutes of cooking
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Ingredients:
1 onion
1 clove of garlic
vegetable oil
400 g of flat beans
1 red pepper
1 green pepper
1 carrot
soya in can (100 g)
75 g of rice vermicellis
salt, pepper
Making:
To begin with, cook the beans in the vapor.
Make soften the vermicellis into some boiling water for a few minutes (see package).
Meanwhile, brown the onion (sliced thinly) in the wok with some oil. After a few minutes, add the minced garlic.
Then, add the green pepper cut into strips and the red pepper cut into dices. Stir well.
Add the carrot cut in the "julienne" style, soya then the beans. Salt, pepper ; and cook the whole for around 15 minutes, until the vegetables are cooked.
Finally, add the drained vermicellis.
Stir well and serve hot.
Bon Appétit !
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