Informations:
Recipe suggested by:
Mathilde (Epernay)
Recipe tested by
VGDINNER.COM
For
Beginners
Cheap
Servings:
4
persons
Length:
15
minutes of cooking
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Ingredients:
3 large potatoes
2 carrots
50 g of flour
milk
2 eggs
parsley
vegetable oil
salt, pepper
Making:
To begin with, peel the potatoes and the carrots.
Grate them with a cheese grater. Add the flour, the eggs and some milk to the preparation until obtaining a smooth and not liquid pastry.
Salt, pepper and add some parsley.
Then, heat some oil in a frying pan and display in there one tablespoon of the preparation to form a small pancake.
Cook over a low heat for around 3 minutes on each side (until golden).
Serve very hot.
Bon Appétit !
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