Informations:
Recipe suggested by:
Annick (Serris)
For
Beginners
Cheap
Servings:
6
persons
Length:
20
minutes of cooking
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Ingredients:
125 g of cooking chocolate
4 eggs
125 g of sugar
85 g of sieved flour
75 g of corn flour
10 g of baking powder
25 g of double cream
2 pears
some pistachio nuts
Making:
Preheat the oven th. 6 (180°C). Melt the chocolate (cut into pieces) into a double-boiler.
Out of the heat, add the eggs one by one, the sugar, the sieved flour, corn flour and the baking powder.
Then, add the double cream and beat with the electric whip.
Peel the pears, deseed them and slice them quite thick.
Dispose them harmoniously in the bottom of a buttered deep sandwich tin. Pour the preparation on top.
Bake for 40 minutes. Turn out 5 minutes later and sprinkle with some crushed pistachio nuts.
Bon Appétit !
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