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Apple and banana crumble
 
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Informations:
Recipe suggested by: Magalie (Strasbourg)
For Beginners
Cheap

Servings:
4 persons

Length:
20 minutes of cooking


Ingredients:
100 g of flour
100 g of caster sugar
75 g of butter + 1 tablespoon
4 apples
2 bananas
1 tablespoon of brown sugar

Making:
Into a salad bowl, display the flour, sugar and soft butter (cut into small pieces). Mix with your fingers in order to obtain a sand texture with the dough.
Peel and cut into quarters the apples. Brown them into a frying pan with 1 tablespoon of butter.
Sprinkle with brown sugar.
Display the apples into a pie plate(or springform pan) with the banana slices.
Cover with the dough that you crumble. Bake (th. 6 / 180°C) for 20 minutes.
Serve lukewarm with some vanilla ice cream.

Bon Appétit !

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