Informations:
Recipe suggested by:
Victor (Paris)
Recipe tested by
VGDINNER.COM
For
Beginners
Medium
Servings:
4
persons
Length:
20
minutes of cooking
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Ingredients:
280 g of salmon
1 red pepper
1 roll of puff pastry
5 tablespoons of double cream
200 ml of milk
3 eggs
Salt, pepper, parsley
Making:
To begin with, poach the fish into some boiling water for 5 minutes. Meanwhile, cut the pepper into dices.
When the fish is ready, drain and crumble the flesh. Spread on the puff pastry on the bottom of a pie plate, prick it with a fork.
Put the fish on the bottom of the plate, add the pepper above.
Prepare the cream : mix together with a whisk the cream, eggs and milk. Salt, pepper and add a little parsley. Then, pour the preparation on the pepper and fish, and bake at 180°C for around 50 minutes (check the cooking regularly). Bon Appétit !
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