Informations:
Recipe suggested by:
Cécilia (Pointe-à-Pitre)
Recipe tested by
VGDINNER.COM
For
Beginners
Cheap
Servings:
4
persons
Length:
30
minutes of cooking
40
minutes of baking
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Ingredients:
1 giraumont (pumpkin kind)
flour (2 large tablespoons)
35 g of butter
2 glasses of milk
salt, pepper, nutmeg
grated emmenthal cheese
Making:
To begin with, remove the skin of the giraumont and cut it into large cubes. Cook for around 40 minutes with some water into a large pan. Then, drain and crush it like a purée. Put aside.
Prepare a white sauce with the butter, milk and flour. Add some nutmeg inside.
Mix together the white sauce and the giraumont purée. Add a little cheese.
Pour it into a baking dish, sprinkle with cheese on top.
Bake into a hot oven (th. 180°C) for around 20 minutes and then for 2 minutes under the grill pan.
Serve hot.
Bon Appétit !
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