Informations:
Recipe suggested by:
Marie (Paris)
For
Beginners
Cheap
Servings:
4
persons
Length:
15
minutes of cooking
240
minutes of refrigeration
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Ingredients:
3 medium melons
1 lime
2 tablespoons of Muscat
2 tablespoons of cane sugar syrup
Making:
Cut the melons in two. Remove the seeds and the skin, cut the flesh into large pieces. Mix it into a thin purée with the lime juice, Muscat and cane syrup. Pour into a carafe.
Cut the last melon in two. Remove the seeds. Cut the flesh into small balls with a small spoon with a sharp edge. Add them in the carafe. Put in the fridge.
Before the service, stir the soup and pour it into some glasses with ice cubes. Serve very cool.
Bon Appétit !
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