Informations:
Recipe suggested by:
Christophe (Lille)
For
Experienceds
Medium
Servings:
4
persons
Length:
20
minutes of cooking
30
minutes of rest
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Ingredients:
1 kg of Mediterranean prawns
8 stems of citronella
Sweet and sour marinade
Making:
Shell the prawns paying attention to let intact the ends. Mix them to the marinade and put aside in the fridge.
Remove the bottom and the external part of the citronella stems to make them smaller. Use them as a skewer for the prawns.
Cook under the grill or “a la plancha” 1 minute on each side.
Bon Appétit!
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