Informations:
Recipe suggested by:
Céline (Bordeaux)
Recipe tested by
VGDINNER.COM
For
Beginners
Cheap
Servings:
6
persons
Length:
20
minutes of cooking
50
minutes of baking
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Ingredients:
1 roll of puff pastry
2 onions
300 g of artichoke hearts into can
4 eggs
40 cl of crème fraîche
50 g of grated emmenthal cheese
30 g of butter
10 cl of milk
parsley
salt, pepper
Making:
Preheat the oven at 200°C (th. 6-7).
Mince the artichokes. Put aside.
Wash the onions and slice it thinly. Sweat them for 10 minutes over a low heat into a saucepan with the butter, salt and pepper.
Beat the eggs with the cream, cheese and some parsley sprigs. Salt and pepper.
Line a pie dish with the pastry and prick it with a fork. Display the minced artichokes and the onions. Pour above the egg preparation.
Bake for 40 minutes and serve hot or lukewarm with a green salad.
Bon Appétit!
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