Informations:
Recipe suggested by:
Myriam (Pessac)
For
Beginners
Cheap
Servings:
4
persons
Length:
0
minutes of cooking
3
minutes of baking
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Ingredients:
6 fritter leaves
300 g of small round cheese (made of goat's milk)
2 pears
20 g of butter
2 tablespoons of olive oil
cumin seeds
salt, pepper
Making:
Peel and cut the pears into dices.
Melt into some butter.
Then, add 1 tablespoon of cumin seeds, salt and pepper. Let it cool down.
Crush the cheese with a fork with some olive oil, add the pears and mix.
Cut the fritter leaves in two. Spread some of the preparation in the middle.
Fold the edges onto the garnish, roll the whole.
Display the fritters in the oven and bake (th. 8/240°C) for 4 minutes.
Bon Appétit !
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