Informations:
Recipe suggested by:
Edwige (Franconville)
For
Beginners
Cheap
Servings:
4
persons
Length:
3
minutes of cooking
6
minutes of baking
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Ingredients:
700 g of courgettees washed (ends removed)
2 tablespoons of peanut oil
3 tablespoons of garlic, roughly crushed
50 g of onions, cut into slices
2 tablespoons of Madras curry powder
1 tablespoon of Shaoxing rice wine or dry sherry
6 tablespoons of water
2 tablespoons of sesame oil
Making:
Cut the courgettes into dices of 2,5 cm.
Over a high heat, heat the wok. Add the oil ; when hot add the garlic and onion, fry for 30 secondes.
Add the courgettes and fry for 2 minutes.
Add the curry powder, rice wine (or sherry) and 3 tablespoons of water. Cover the wok and continue the cooking for 3 to 5 minutes or until the courgettes are soft but firm.
Check the cooking regularly, and add the rest of water if necessary.
Finally add the sesame oil.
Display the vegetables in a dish and serve immediately.
Bon Appétit !
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