Informations:
Recipe suggested by:
Sandrine (Bordeaux)
For
Beginners
Medium
Servings:
6
persons
Length:
20
minutes of cooking
75
minutes of baking
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Ingredients:
2,5 kg of potatoes
40 cl of light crème fraîche
20 g of butter
500 g of fresh salmon
300 g of smoked salmon
salt, pepper
Making:
Peel the potatoes and cut thin into very thin slices. Put them into a dish, salt and pepper. Mix well.
Butter a gratin dish. Display successively one layer of potatoes, one layer of smoked salmon, one layer of potatoes, one layer of fresh salmon, and finish with one layer of potatoes.
Into a sauce pan, lukewarm the cream so that it gets liquid and pour it on the gratin in an homogeneous way.
Bake (th. 5) for 75 minutes over a low heat. A few minutes before the end of the cooking, rise the heat to brown the gratin.
Bon Appétit !
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