Informations:
For
Beginners
Cheap
Servings:
4
persons
Length:
30
minutes of cooking
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Ingredients:
2 l of water
300 g of pastas (in the shape of spirals)
2 teaspoons of salt
1 teaspoon of oil
800 g of tomatoes
300 g of Edam cheese
pepper, salt, basil, parsley
1 teaspoon of flour
2 eggs
3 dl of milk
salt, nutmeg
Making:
Bring the water to the boil in a big pan, salt, add 1 teaspoon of oil and cook the pastas. Then, drain.
Wash the tomatoes and cut them into thin slices, grate the cheese.
Butter a flatdish. Then, fill it with alternated layers of the following : pastas, sprinkled with parsley, basil, pepper and one pinch of salt ; then the slices of tomatos and the grated cheese. End with a slice of tomato and cheese.
Do prepare a smooth dough with the milk, the flour and the salt ; then do add the eggs and mix. Pour it carefully on the pastas and tomatoes.
Brown in a preheated oven until the cheese browns. Serve immediately.
Bon Appétit !
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