Informations:
Recipe suggested by:
Sandrine (Bordeaux)
For
Experienceds
Cheap
Servings:
4
persons
Length:
30
minutes of cooking
45
minutes of baking
60
minutes of rest
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Ingredients:
500 g of pumpkin
4 eggs
230 g of sugar
300 g of flour + 20 g for the mould
250 g of butter + 20 g for the mould
20 g of baking powder
Making:
Peel the pumpkin, remove the seeds and the strands. Then, cut the flesh into small cubes.
Put the cubes into a saucepan with 20 g of butter. Water at pumpkin heigth and cook for 30 minutes over a medium heat, stiring from time to time. When the pumpkin is cooked, mix the preparation into a purée. Let it cool down.
Into a salad bowl, beat the 4 eggs with the sugar until the mixture gets sparkling. Add 150 g of pumpkin purée, baking powder and the sieved flour. Stir delicately with a wooden spoon, until the dough gets smooth. Let it rest at ambiant temperature for 1 hour.
Preheat the oven at th. 6/7 (200°C). Melt the rest of the butter (230g) over a low heat, and add it to the madeleines dough. Stir well.
Butter the madeleines baking dish. Flour it and garnish with the dough at 2/3 height.
Bake for 7 to 8 minutes : the madelines must be rosen and brown.
Repeat the processing until exhaution of the madeleines dough.
Bon Appétit !
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