Informations:
For
Beginners
Cheap
Servings:
4
persons
Length:
25
minutes of cooking
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Ingredients:
1 kg of carrots
80 g of butter
2 tablespoons of chopped parsley
salt, pepper
Making:
Peel, wash and cut the carrots into rather big slices.
Brown them into some melted butter and avoid them from sticking.
Cover with water, salt, pepper and cook over a slow heat for 20 minutes with a lid (or until evaporation of the water). Stir from time to time not to let it stick.
Spinkle with chopped parsley before serving. You can, according to your taste, add a tablespoon of crème fraiche and a crushed clove of garlic.
Advice :
Let cook much longer if they are not spring carrots.
Bon Appétit !
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