Informations:
Recipe suggested by:
Olivier (Colombes)
Recipe tested by
VGDINNER.COM
For
Beginners
Cheap
Servings:
6
persons
Length:
15
minutes of cooking
30
minutes of baking
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Ingredients:
3 large onions
20 g of butter + vegetal oil
60 cl of whole crème fraîche, liquid
3 eggs
some parsley sprigs
1 roll of puff pastry
salt, pepper
Making:
Preheat the oven at 180°C.
Chop the onions, and brown them into the butter and some oil until they become golden.
Meanwhile, mix together the eggs with the cream.
Add some parsley, salt and pepper.
Spread on the puff pastry into a large ovenproof dish. Display on it the onions, then pour the egg preparation over it.
Bake for around 30 minutes.
Serve hot with a green salad, for example.
Bon Appétit !
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