Informations:
Recipe suggested by:
Amandine (Vannes)
For
Beginners
Medium
Servings:
4
persons
Length:
20
minutes of cooking
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Ingredients:
2 avocados
4 sprigs of cherry tomatoes
1 can of crab
1 handful of alfalfa germinated shoots
1 package of silky tofu
soya sauce
sesame oil
1 small bunch of peeled and grilled almonds
balsamic vinegar
juice and zest of an orange
salt, pepper
Making:
Wash and wipe the tomatoes, cut into 4 parts.
Cut the avocado flesh into cubes.
Display the avocado into 4 individual bowls, display on top the tomatoes, flake crab and some alfalfa shoots.
Crush roughly the pistachio nuts, stir with 1 tablespoon of soya sauce and 2 tablespoons of sesame oil. Put aside.
Whisk 1 tablespoon of silky tofu with the juice and zest of the orange, and 3 drops of balsamic vinegar. Salt and pepper.
Serve the salads with the 2 dressings.
Bon Appétit !
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