Informations:
Recipe suggested by:
Pierre – Bever
Recipe tested by
VGDINNER.COM
For
Experienceds
Cheap
Servings:
6
persons
Length:
30
minutes of cooking
75
minutes of baking
600
minutes of refrigeration
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Ingredients:
100 g of shortbread biscuits
40 g of melted butter
750 g of fresh cheese like Philadelphia type
150 g of sugar
2 tablespoons of flour
½ lemon zest
1 teaspoon of vanilla extract
3 eggs + 2 egg yolks
125 g of double cream
Greaseproof paper
Making:
Cut into the greaseproof paper two strips of 8 cm large and put it inside the dish by sticking them with some butter .
Preheat the oven at 180°C (th. 6).
Crush the biscuits, add the melted butter, display the mixture in the bottom of the dish. Bake for 10 to 15 minutes.
Increase the temperature of the oven at 200°C (th. 7).
Whisk the cheese for 30 secondes with a blender or a hand whisk. Then, add the ingredients, one by one, while whisking briefly in between : sugar, flour, zest, vanilla then the eggs one by one, and egg yolks. End with the double cream that you will whisk a little bit.
Pour the preparation into the dish and bake. After 15 minutes, lower the temperature to 100°C and bake for 1 hour. Switch off the oven and let the cheesecake inside for another 1 hour, the door a little open.
Remove from the oven and let it cool down completely before turning it out and put it in the fridge. Wait 12 hours before serving it.
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