Informations:
Recipe suggested by:
Eliane
For
Experienceds
Medium
Servings:
6
persons
Length:
20
minutes of cooking
60
minutes of baking
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Ingredients:
700 g of tomatoes clusters
100 g of tomatoes concentré
1 red pepper
6 fresh basil leaves
2 stalks of thyme
150 g of caster sugar
1 dl of water
1 teaspoon of celery salt
1 pinch of saffron
Making:
Wash the tomatoes. Wash and cut the pepper, remove the seeds and white strands. Cut it into strips. Put the tomatoes into a large saucepan with thick bottom.
Sprinkle with sugar and cover with water. Cook the whole over a low heat. Let it melt for 20 minutes and then add the celery salt. Stir correctly and add the thyme and basil.
After 5 minutes, add the pepper strips. Cook for 20 minutes.
After while, add the tomato concentré and saffron. Stir delicately and cook the 15 minutes remaining by stirring every 2 minutes with a wooden spoon.
Pour the boiling jam into one or two sterilized jars bearing high heat and close it.
Bon Appétit !
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