Informations:
Recipe suggested by:
Olivier (Colombes)
Recipe tested by
VGDINNER.COM
For
Beginners
Expensive
Servings:
4
persons
Length:
20
minutes of cooking
20
minutes of baking
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Ingredients:
2 tablespoons of peanut oil
1 large onion cut into thin slices
2 large cloves of garlic, crushed
1,2 kg of Chanterelles
2 teaspoons of salt
100 g of butter into pieces
Making:
Into a wok, heat the oil and brown the onion, garlic and mushrooms (cut the largest into 4 parts) until tender.
Add the salt and butter, and stir until the butter has melted.
Serve onto toasts. You can decorate with small basil leaves.
Bon Appétit !
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