Informations:
Recipe suggested by:
Emmanuelle (Poitiers)
For
Beginners
Cheap
Servings:
8
persons
Length:
20
minutes of cooking
60
minutes of baking
|
Ingredients:
800 g of ricotta
3 eggs, slightly beaten
2 tablespoons of olive oil
¼ teaspoon of dry peppers fragments
Toasted vegetables :
1 large red pepper, cut into large strips
1 large green pepper, cut into large strips
1 large eggplant, cut into large strips
3 large courgettes, cut into large strips
4 small tomatoes, cut into 4 pieces
2 medium lemon, cut into 4 pieces
3 small red onions, cut into pieces
80 ml of olive oil
1 tablespoon of grinded black pepper
Making:
Into a salad bowl, mix together the cheese and eggs. Put the whole into a mould with hinge of 24 cm diameter. Moisten the mixture with some oil and sprinkle with peppers. Cover with aluminium foil. Bake for 50 minutes at medium heat. The consistency must be firm when touching. Remove the aluminium foil and bake for another 10 minutes, until the top is golden.
Drain the cooked cheese and cut into pieces. Serve with toasted vegetables.
Toasted vegetables: Mix all the ingredients. Toast the vegetables in the oven, onto a lightly greased tray, until golden and cooked.
|
