Informations:
Recipe suggested by:
Christophe (Villiers-sur-Marne)
For
Beginners
Cheap
Servings:
4
persons
Length:
40
minutes of cooking
25
minutes of baking
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Ingredients:
250 g of camembert
150 g of double cream
4 eggs, egg yolks and whites separated
4 tablespoons of rape seed oil
Garnish :
200 g of Chanterelles, washed
1 large onion, cut into dices
1 tablespoon of chopped parsley
Salt, pepper, nutmeg
4 tablespoons of butter, for cooking
Making:
After removing the crust, crush the camembert with a fork. Mix it with the double cream and add the egg yolks. Whisk the egg whites until stiff and add it to the cheese preparation.
Cook with a lid the mushrooms with the onion into hot oil. Remove it and keep hot.
For 4 omelettes : display each time 1 tablespoon of butter into a non-stick frying pan and pour each time ¼ of the egg preparation. Cover and cook for around 5 minutes, until the eggs are cooked.
Display the mushrooms preparation onto the omelettes.
Serve the omelettes garnished with, for example, parsley.
Bon Appétit !
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