Informations:
Recipe suggested by:
Aurore (Rennes)
For
Beginners
Cheap
Servings:
6
persons
Length:
30
minutes of cooking
35
minutes of baking
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Ingredients:
1 large potato
3 fennel bulbs
1 leek (white)
20 cl of single cream
50 cl of milk
1 cube of vegetable stock
30 g of butter
1 clove
½ teaspoon of cinnamon
1 star of badiane
Salt, pepper
Making:
Split the fennel bulbs, eliminate the hard shell, cut into strips. Keep some peelings for decoration. Peel the potato, cut into dices. Spilt the leek, rince and chop it.
Brown the whole for 5 minutes with some butter into a sauce pan (do not turn it golden). Add the vegetable cube, 50 cl of water and milk. Salt, pepper and add the spices. Bring to the boil and let it simmer for 30 minutes.
Remove the spices, mix the soup and pour into the saucepan. Add the cream, mix and warm up again. Decorate with the fennel peelings and badiane.
Bon Appétit !
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