Informations:
Recipe suggested by:
Cécilia (Point-à-Pitre)
For
Beginners
Cheap
Servings:
4
persons
Length:
30
minutes of cooking
20
minutes of baking
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Ingredients:
350 g of rice, with long beads
1 large onion
200 g of prawns, shelled
1 teaspoon of curry powder
3 tablespoons of vegetable oil
70 cl of vegetable stock
30 g of butter
4 tablespoons of double cream
1/2 bunch of coriander
salt, pepper
Making:
Brown the chopped onion with the oil and curry powder. Add the prawns, then the rice and stock (previously heaten).
Lower the heat, and cook slowly until no more humidity. Then, add the butter and cream, and serve with minced coriander.
Salt and pepper.
Bon Appétit !
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