Informations:
Recipe suggested by:
Guy (Castillon-la-Bataille)
For
Beginners
Cheap
Servings:
4
persons
Length:
10
minutes of cooking
40
minutes of baking
|
Ingredients:
3 shallots
1 white of leek
1 apple
50 g of butter, slightly-salted
1 liter of whole milk
3 handfuls of sorrel
3 eggs
salt, pepper
Making:
Peel the shallots and leek, and mince it. Peel the apple and cut it into small dices.
Melt the butter into a saucepan and brown the shallots, leek and apple in there, over a low heat, while stirring.
Pour the milk and simmer for 35 minutes without a lid.
At the end of cooking, add the sorrel and break 3 whole eggs above the soup. Wait 3 minutes, salt and pepper.
Serve and stir before tasting.
Bon Appétit !
|
