Informations:
Recipe suggested by:
Duncan (Liverpool)
For
Experienceds
Cheap
Servings:
6
persons
Length:
25
minutes of cooking
15
minutes of baking
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Ingredients:
100 g of whole wheat flour
100 g of oat flakes
1 teaspoon of baking powder
50 g of brown sugar
100 g of soft salted butter
2 tablespoons of milk
Making:
Preheat the oven at 180°C.
Put the oat flakes into the bowl of a blender and activate for 5 seconds in order to grind the flakes into bread-crumbs.
Mix all the dry ingredients into a salad bowl.
Add butter with the fingers until obtaining a sand pastry.
Add the milk and mix until obtaining a pastry ball.
Let it rest for 15 minutes into the fridge.
Spread the pastry on 3 mm thick.
Cut circles of 6 cm diameter and display onto a baking tray.
Bake for around 15 minutes until golden.
Let it cool down before eating.
Bon Appétit !
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