Cod accras   > Previous recipe > Print the recipe > Send the recipe to friend > Add this recipe in the basket > Conversion tables > Add a comment > Following Recipe Informations: Recipe suggested by: Antonia (Basse-Terre) Recipe tested by VGDINNER.COM For Beginners Cheap Servings: 4 persons Length: 20 minutes of cooking 4 minutes of baking Ingredients: 200 g of desalted cod 150 g of flour 1 egg 3 cloves of garlic 1 piece of pepper 5 stems of chives 1 bunch of parsley 2 limes 20 g of baking powder 3 tablespoons of milk Oil for frying Making: Mix to a certain circonstancy the baking powder into the milk. Chop the parsley, garlic, pepper and chives. Flake the cod. Into a salad bowl, mix the chopped herbs, flour, cod, egg, lemon juice and baking powder. Add 10 to 15 cl of water : pastry must be neither thick nor fluid. Let it rest for 1 hour. Remove some teaspoons of pastry. Fry into hot oil for 3 to 4 minutes. Display onto absorbent paper. Sprinkle with some lemon juice before serving. Bon Appétit ! Add a comment