Informations:
Recipe suggested by:
Assunta (Montsaunès)
For
Beginners
Cheap
Servings:
6
persons
Length:
45
minutes of cooking
35
minutes of baking
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Ingredients:
Sheets of lasagnes, ready to cook
1 brocciu of 500 g
2 bunches of Swiss chards
2 eggs
15 cl of crème fraîche
1 large can of peeled tomatoes
2 onions
70 g of grated cheese (Emmenthal, comté, etc.)
fresh basil
salt, pepper
olive oil
pepper (compulsory)
Making:
Wash and peel the chards : cut the green part and keep it for this recipe. You can use the chards for another recipe. Put the green part into a saucepan with some water, over a low heat, until tender (around 15 minutes). Drain and put aside.
Meanwhile, brown the onions into some olive oil. Add the drained tomatoes and boroughly crushed. Cook over a low heat for 20 minutes to obtain a reduced preparation.
Out of the heat, add the chiselled basil. Salt and pepper.
Into a salad bowl, mix the cooked chards with the brocciu, beaten eggs and cream. Salt lightly and pepper.
Oil lightly the bottom of a lasagnes dish. Display one first layer of lasagne. Recover with half the chards preparation. Recover with lasagnes.
Cover then with the tomato preparation. Put then one layer of lasagnes. End with the remaining of chards preparation.
Sprinkle with grated cheese. Bake over a medium heat (160 to 180°C) for 30 to 40 minutes.
Serve hot with a green salad.
Bon Appétit !
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