Cauliflower cheese   > Previous recipe > Print the recipe > Send the recipe to friend > Add this recipe in the basket > Conversion tables > Add a comment > Following Recipe Informations: Recipe tested by VGDINNER.COM For Beginners Cheap Servings: 4 persons Length: 30 minutes of cooking Ingredients: 1 beautiful cauliflower 100 g of grated cheese 1/2 liter of béchamel sauce into which you add 50 g of grated cheese Making: Cook your cauliflower in the water with one pinch of salt for 20 minutes. Break the cabbage into small bunches and put them down into a flatdish. Cover with the béchamel sauce and sprinkle with grated cheese. Brown in the oven for about twenty minutes. Bon Appétit ! Add a comment